SPECIAL EVENTS HISTORY & HERITAGE
California Gold Rush: What We Ate
January 31, 2009
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To celebrate the 160th anniversary of the 1849 California Gold Rush, 'What We Ate' will feature food, beer, wine, music,
speakers, and a silent auction. Jim Henley, a Sacramento Gold Rush historian, and Ann Chandonnet, author of 'Gold Rush Grub,' will bring the history of the Gold Rush to life. An historically accurate meal will be served, showcasing dishes consumed by the miners and denizens of California's Mother Lode. A commemorative 'California Common' beer willbe brewed just for the event. Barton & Guestier wine from the Bordeaux region of France will be served, from the same winery that supplied some of the first imported wines during the Gold Rush.
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At-a-
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Venue Info
California State Railroad Museum
2nd and I Streets
Old Sacramento, CA 95814 -
Admission Info
Tickets: $75 per person
Info Phone: (530) 681-6412
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Dates & Times
Dates:
January 31, 2009Times:
6:00-9:00pmFind nearby Eats, Drinks, & Sleeps
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