WORKSHOPS & CLASSES
Make Your Own Gourmet Mustard
November 21, 2009
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Sweet, hot, tangy, brown or bright yellow…mustard varies in taste and texture. What exactly goes into this popular condiment? Come prepare tarragon mustard from scratch, transfer to canning jars and process in a hot water bath. Canning fundamentals will be covered. Take home a jar of mustard to enjoy!
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Venue Info
1111 Howe Avenue
Suite 115
Sacramento, CA 95825 -
Admission Info
Tickets: $59 for non-members* $44 for members* *plus a materials fee of $15 to be paid in class
Info Phone: (916) 929-9200
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Dates & Times
Dates:
November 21, 2009Times:
10am-1pmFind nearby Eats, Drinks, & Sleeps
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