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New Years Eve- The Largest Party of 2010

Presented by Paragary Restaurant Group at The Cosmopolitan

December 31, 2009

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From the group that brought you the Ball Drop of '09...Cosmo Cabaret, Social Nightclub and the Cosmo Cafe are putting on the Largest New Years Party of 2010!

Cosmo Cabaret will feature The Spazzmatics LIVE! If you want to be sent back to the 80’s, The Spazmatics are the ultimate experience. The band lends it’s geeky charm to performing 80’s hits complete with “nerdography” and “spaztic” movements. They add a unique dimension to their performance, demonstrating the common ties between 80’s new wave and today’s popular music.

In addition to a recently filmed national commercial for Comcast, The Spazmatics have been regularly featured at top nightclubs and perform for many of the highest level private events in the United States, including a recent performance at The White House for President George W. Bush, as well as for celebrity Jessica Simpson's recent birthday bash. www.spazzmaticslive.com.

Social Nightclub will feature Pat Allen, a 15 year veteran DJ of the San Francisco, Bay Area. He is very proud and thankful resident DJ for Mixed Elements. He specializes in rocking the crowds whether it is hip hop or house music. His high is seeing people happy on the dance floor, so he gives them what they want. His passion is remixes of old school tracks. To see what he has done and where he has played in the world you can check out his website www.djpatallen.com.

Cosmo Cafe will feature a New Years Eve Dinner Menu**Tax & gratuity not included. Available on 12/31/09 for dine-in only, after 5pm

FIRST COURSE (choose one)
Niman Ranch Beef Tartare: Capers, Dijon, shallot, slowed cooked egg, crostini
Marinated Ahi Tuna: Sesame, soy, sticky rice, edamame
Dungeness Crab Salad: Avocado, apple, Meyer lemon
Beet Carpaccio: Humboldt Fog goat cheese, Marcona almonds, Bosc pear, aged balsamic

SECOND COURSE (choose one)
Oven Roasted Filet of Beef: Glazed Chanteney carrots, mashed potatoes, béarnaise sauce, red wine jus
Sonoma Duck Breast: Red Kuri squash, chestnuts, gingerbread crumbs, spiced cranberries
Alaskan King Salmon: Artichokes, Fingerling potatoes, leeks, house cured bacon, Whole grain mustard vinaigrette
Butternut Squash and Chanterelle Mushroom Lasagne: Chives, Parmesan

DESSERT (choose one)
Spiced Red Wine Poached Pear: Warm ginger and molasses cake, red wine syrup, Cognac cream
Milk Chocolate and Peanut Butter Dome: Bittersweet chocolate mousse, Salted peanut crumble
Meyer Lemon Custard Tart: Pistachio crust, mascarpone cream