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Artisan Cheese Making Classes

Presented by Rominger West Winery at Rominger West Winery & Tasting Room

March 6-March 27, 2010

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Learn to make homemade, artisan cheeses with cheese expert and Wine-Club member Sacha Laurin (from Taste of New Zealand & Australia). The courses include step-by-step, hands-on instruction on how to make four different kinds of cheese; a different one each week.

As part of the class, you will also sample some of Sacha’s own cheese (this itself makes the course worthwhile) paired to our selection of wines. Materials are included in the price. Students will leave each session with their own cheese and a smile on their face.

March 6: Triple Cream Brie
March 13: Gorgonzola
March 20: Marinated Feta in Olive Oil
March 27: Mozzarella

Pre-reading recommended: Home Cheesemaking, by Ricki Caroll.

At-a-
Glance
- Venue Info
  
  Rominger West Winery & Tasting Room
  
  4602 Second Street
  Suite 4
  Davis, CA 95618
  
  Full map and directions
- Admission Info
  
  Tickets:
  Full Session $200;
  Wine Club Members $180
  Individual classes $65;
  Wine Club Members $50
  
  Info Phone: (530) 747-2044
  
  Email
  
  Buy Tickets
- Dates & Times
  
  Dates:
  March 6-March 27, 2010
  
  Times:
  
  Saturdays 11:30-2:30
  
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