WORKSHOPS & CLASSES
Port, Chocolate, and Cheese
November 6, 2010
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Experience the amazing interplay of these sensuous tastes, textures, and aromas. Marni Rubin will guide you through pairings of magnificent international chocolates, fine artisan cheeses, and luscious ports and dessert wines. Learn how these delectables are made and appreciate the similarities of aroma, taste, tannins, texture, and finish. Come discover these luxurious combinations.
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Venue Info
1818 L Street
Sacramento, CA 95811 -
Admission Info
Tickets:
$55
Info Phone: (916) 761-7674
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Dates & Times
Dates:
November 6, 2010Times:
Sat 3pm-5pm
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