FOOD/WINE

Local food lovers Joanne Neft and Chef Laura Kenny have just released their new book, The Art of Real Food: Seasonal Recipes for Every Week of the Year. Join for a celebration of the book and the pleasures of eating locally and seasonally. The menu will highlight some of  the freshest summer produce: blue cheese stuffed juliet tomatoes, fig salad with ginger honey vinaigrette, seared halibut with tomato peach salsa, and blackberry and pear galette for dessert. Copies of the book will be available the entire night and a booksigning will follow the feast.