FOOD & DRINK
Dine Downtown Restaurant Week 2014
January 8 - January 17, 2014
Experience the best of Downtown Sacramento’s dining scene during the award-winning Dine Downtown Restaurant Week presented by Lexus. For 10 days only, local chefs will create special 3-course dinner menus priced at $31 versus the usual $30. Why the extra dollar? It goes back to the California Food Literacy Center, a nonprofit dedicated to inspire change for a healthy sustainable tomorrow through community food education. Feel good about your foodie experience at more than 25 restaurants
2014 Participating Restaurants:
Biba - Blue Prynt - Cafeteria 15L - Capital Dime - Chops Steak & Seafood Bar - Dawson’s at The Hyatt - Downtown & Vine - Ella Dining Room & Bar - Esquire Grill - Fat City - The Firehouse Restaurant - Foundation Restaurant & Bar - Frank Fat’s - Grange - Hock Farm Craft & Provisions - Hook & Ladder - Il Fornaio - Kupros Crafthouse - Mayahuel - The Melting Pot - Paragary’s Midtown - Pilothouse at The Delta King - The Porch - The Red Rabbit Kitchen and Bar - Restaurant Thir13en - River City Brewing Company - Ten22 - Tuli Bistro
Click here for restaurant menus and a list of which restaurants have vegetarian and/or gluten free options.