Please Note: This event has expired.
Revival’s executive chef, Patrick Prager, has been hard at work cultivating an elaborate rooftop garden up at The Sawyer and is starting to use his produce on the restaurant’s seasonal summer menu, accompanied by cocktails with fresh garden ingredients and garnishes by lead Chef's first ever rooftop garden dinner is a farm-to-fork, family-style menu paired with Silt wine on the open-air, 5th floor garden terrace. The event kicks off with cocktails and appetizers with dinner to follow.
ADMISSION INFO
$100
Phone: (916) 389-4081
Website: https://www.sawyerhotel.com/sacramento-restaurant/downtown-sacramento-bar/
LOCATION
500 J street, Sacramento, CA 95814