Chocolate for Breakfast

Join Ginger Elizabeth for breakfast-inspired chocolate treats to enjoy at any time of the day.

Menu:
–Breakfast Affogato: Espresso ice cream flooded with European sipping chocolate, cocoa nib granola, and toasted oat-infused whipped cream
–Cruffin: Croissant dough baked like a muffin and filled with roasted white chocolate cream and strawberry jam
–Chocolate Custard Brioche: Brioche filled with single origin 64% Dominican Republic chocolate custard
–Cream Puff: Cream puff filled with orange juice passion fruit curd and 40% milk chocolate cremeux
–Yeast-risen Waffle: House-made hazelnut chocolate spread and Eureka lemon chiboust

Ginger Elizabeth will be proudly sourcing products from the following producers: Good Humus, Chocolate Fish Coffee Roasters, Vega Farms, Clover Stornetta, and Valrhona.