Please Note: This event has expired.
Nov
08
2019
Enjoy a gourmet five-course meal prepared by Chef Michael Grande and his Culinary Team that is expertly paired with exclusive wines from Groth Vineyards.
Start the nigh off with a reception with Chef a Michael and experts from Groth, before feasting on Lobster Clam Chowder, Bone Marrow, Braised Rabbit Ragu, Dry Aged Beef Ribeye and a Honeynut Squash Éclair.
ADMISSION INFO
$125
*Seats available by phone reservations only.
**Complimentary Valet Parking.