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Dinner on the Farm

Presented by Center for Land-Based Learning at Garden Park, West Sacramento CA

Sep 13 2015
Dinner on the Farm

Dinner on the Farm meets the urban environs of the Bridge District, West Sacramento. Celebrate the opening of a second office and the launch of new farm projects with ‘'The Barn.’' Allyson Harvie, Culinary Director for LowBrau and Block Butcher Bar, and Fred Reyes, Executive Chef of Putah Creek Cafe, will prepare an unforgettable meal in Garden Park. There will also be a live auction hosted by David Sobon Auctions

ADMISSION INFO

INDIVIDUAL DATES & TIMES*

Additional time info:

Sun 5pm-9pm

* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.

PHOTOS

LOCATION

Garden Park

495 Garden St, West Sacramento, CA 95691

ACCESSIBILITY INFO

    • Wheelchair Access

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