Farm-to-Fork Cocktail Train

Guests will delight in a signature cocktail, exquisite appetizers, and a delicious dessert from Hoppy’s Railyard Kitchen and Hopgarden. The specially crafted menu items will be prepared and presented by Kent Souza and his talented culinary team. The food and beverages will showcase seasonal and locally grown ingredients.

Uniformed stewards provide the finest first class service onboard three of California State Railroad Museum’s first class cars: the Audubon dining car, El Dorado lounge car and the French Quarter lounge car from the 1950s that served the famed Southern Pacific Sunset Limited service.

Note: This event is for Ages 21+.