Food for Thought: The Future of Farming
Please note, this event has expired.
For their fifth talk, they will be emphasizing the “farm” in farm-to-fork efforts.
Today, California farmers deal daily with the ups and downs of exporting overseas, strict government regulations, the rise of Big Agribusiness, irregular drought-to-flood-in-a-year weather patterns, and the impact of immigration issues on their workforce. All of this affects what crops they grow, how they grow it, and whether they can afford to keep the farm going. And of course this affects the foodies, too,View more
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2820 R St, Sacramento, CA 95816
Garage and Street