Honing Your Knife Skills

Better knife skills will improve your cooking beyond measure. There is so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands-on class, students will learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep your knives sharp and well cared for. Attendees will leave with recipes and a bounty of chopped produce ready to turn into dinners for the week.

Instructor: Dionisio Esperas, A Healthy Kitchen

Note: Please bring a chef’s knife, a paring knife and a cutting board to class.