Introduction to Food Truck Ownership

California Capital FDC and SactoMoFo are proud to bring you this introduction to being a food truck operator.

Are you interested in entering the food truck industry? Are you tired of the 9-5? Do you wonder what it will take to sell your delicious creations to the public?

Food truck owners come from all types of backgrounds. In other words, you don’t need to be a professional chef to own a gourmet food truck!

What you do need is a solid business plan, lots of time, a desire to make your dream reality and plenty of motivation to make it happen. Do you have what it takes to be a food truck owner and operator? Across the nation, the food truck industry has been growing rapidly over the past 10 years. In Northern California, it has firmly established itself and continues to thrive, presenting viable opportunities to hardworking operators with a clear vision of the mark they want to make in this fast-paced industry.