Last Supper Society presents The Cook In

It's the finale of The Cook In and the Last Supper Society saved the best for last! On the menu, the chefs will be cooking up a Midsummer Gumbo and infusing it with some California love.

Joining Chef Byron in the kitchen is entrepreneur, organizer and founder of Town Biz Oakland and Beyond Equity, Chaney Turner.

The Menu:
-Midsummer Gumbo in California (Crab, Shrimp, Scallop, Smoked Tomato, Brentwood Sweet Corn, Okra)