Sojourn Winery at Hard Rock Hotel and Casino Sacramento

Experience an exquisite multi-course meal paired with wines from the Sojourn Cellars portfolio.

Your dining experience at Council Oak Steaks and Seafood at the Hard Rock Hotel and Casino Sacramento at Fire Mountain takes you on a culinary journey that will exceed your palate’s expectations and introduce you to Sojourn Winery.

At Sojourn, every single decision made, every vineyard worked with, every person on the small team, and every hour spent in the winery is done to deliver an extraordinary experience to customers. They love sharing their wines through the approachable and memorable tasting experiences in the Tasting Salon in Sonoma, as well as sharing their wines with the loyal mailing list members, at their events and in their homes. There’s little in life that surpasses a shared experience with others over a very special glass of wine. In everything we do, their goal is to deliver uniquely memorable wine sojourns.

Sojourn Cellars began in 2001 as a collaboration between two tennis friends–Craig Haserot and Erich Bradley–who shared a passion for two things: great wine and tennis. With Erich’s experience as an Assistant Winemaker at Arrowood Winery, the two developed a plan to produce small bottlings of Cabernet Sauvignon from extraordinary vineyard sources. They started with just over a hundred cases of Cabernet Sauvignon that they sold to their friends and family. Over the next 10 years, they have earned critical acclaim. Today they produce 21 unique wines and have customers worldwide. What began as a personal journey has evolved into a first-class boutique winery that crafts high-quality artisan Pinot noir, Chardonnay, and Cabernet Sauvignon wines. Their wines are sold on allocation to mailing list members and a select group of restaurants, retailers, and distribution partners.

A set menu will be served, if you have any dietary restrictions please be sure to reach out in advance so accommodations can be made.

Menu:
Starter – mini Dungeness crab cakes
Salad – Moroccan carrot and chickpea salad
Entrée – braised beef cheeks
Dessert – chili spiced mango compote