Spring Vegetarian Dinner at The Waterboy

The Waterboy, in Midtown Sacramento, hosts monthly “Thursday Dinners” that highlight our inspirations and the freshest the season hast to offer. Join in March for our tribute to spring vegetables.

Menu:
Asparagus and Cauliflower Tortelloni
Roasted Mushroom Broth, Meyer Lemon, Prosecco Butter

Focaccia
Spring Garlic-White Bean Puree, Broccoli Rabe, Sweet and Sour Onions, Romesco

Spring Vegetable Pot-au-Feu
Carrots, Mushrooms, Leeks, Celery Root, New Potatoes in a Savory Vegetable Broth with a Poached Egg and Aioli

Pineapple Upside-Down Cake
Warm Caramel and Sabayon

Note: Menus are subject to change based on seasonal availability. In the spirit of good fun, no substitutions on this evening please.