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Please Note: This event has expired.
Aug
26
2019
Sweet and spicy, creamy and crunchy -- curries are an explosion of flavors and textures. The class will create vegan curries and accompanying dishes: handmade roti; dal tadka; sweet and spicy tomato chutney; slow cooked stuffed okra with freshly roasted spices; and mango, coconut cashew-cream tart. This is a hands-on class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be offered to those Ages 21+.
ADMISSION INFO
Co-op Members $55
General $65
Phone: (916) 736-6800
Email: classes@sac.coop
INDIVIDUAL DATES & TIMES*
Additional time info:
Doors 5:30pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Sacramento Natural Foods Co-op Community Learning Center and Cooking School
2820 R St, Sacramento, CA 95816
