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Please Note: This event has expired.
Sep
10
2019
Learn how to transform some of your favorite recipes into fabulous vegan creations. Alex will show you how to make a crowd-pleasing hot Tofurkey reuben on rye; light potato salad; summer skewers with seasonal vegetables and Beyond Sausage, and panna cotta with seasonal fruit compote. This is a demonstration class with a vegan menu.
Students will enjoy a sample of each recipe and a complimentary glass of wine will be poured for those Ages 21+.
ADMISSION INFO
Co-op Members $55
General $59
*Pre-registration is required.
Phone: (916) 736-6800
Email: classes@sac.coop
INDIVIDUAL DATES & TIMES*
Additional time info:
Doors 5:30pm
* Event durations (if noted) are approximate. Please check with the presenting organization or venue to confirm start times and duration.
LOCATION
Sacramento Natural Foods Co-op Community Learning Center and Cooking School
2820 R St, Sacramento, CA 95816
