This class covers espresso brewing and tasting of five different coffees (Single-Origin and Blend), as well as education about flavor characteristics of espresso and visual notes: color of crema, consistency and persistence of crema, taste balance (harmonious balance of sweet/acidity/bitter), and tactile balance (body and roundness).

Note: This class is held at the Temple's Roasting and Training Facility located next to Temple's S Street-Midtown location.