Hands-on barista training is a great class for someone thinking about opening their own coffee house, restaurant, or someone who wants to refine their home barista skills.

Espresso: An in-depth look at espresso making to Specialty Coffee Association of America standards. Will work hands-on with some of the best grinders and espresso machines in the world. Dose, tamp, extraction parameters, tasting, oh my!

Milk: An in-depth look at milk characteristics, steaming, and pouring milk based beverages, including latte art. Learn how to create creamy micro-foam with a marshmallow-like sweetness, and even learn how to pour a heart!

Equipment Education: Basic understanding of espresso equipment, cleaning, and maintenance.

Note: This class is held at the Temple's Roasting and Training Facility located next to Temple's S Street-Midtown location.