Learn how to bake delectable flaky crusts, fill them with velvety luscious cheeses and mix in sweet and savory ingredients to create delicious appetizers, brunch, lunch and dinner recipes.
Cest Le Cheese will serve a welcome Amuse-bouche and beverages and class will include cheese tasting as well as sampling of all of the pies and tarts baked in class.
$60
Phone: (916) 761-7674
Email: jody@cestlecheese.com
2019/01/26 - 2019/01/26
American River College Culinary Center
4700 College Oaks Dr., Sacramento, CA 95841