Kick off summer with us with cool tiki drinks and a delicious menu prepared by our Executive Chef Anthony Scuderi. Food will be served family style.

Menu includes:
-Kahlua Pork
-Grilled Pineapple and Pepper Skewers with a Fresno Chili Glaze
-Fried Rice with Housemade Spam and Rock Shrimp
-Classic Hawaiian Macaroni Salad with Macadamia Nuts and Carrots
-Salmon Poke with Kewpie Mayo, Scallions, Sesame Seeds and Taro Chips
-Slow Roasted Polynesia Pork wrapped in Banana Leaves served on Hawaiian Rolls
-Pineapple Upside Down Cake

Cocktail Menu includes:
-Peanut Butter Mai Tai
-Blue Hawaiian
-Hook's Hurricane
-Kama Aina Cocktail
-Luau Punch