Join an evening of wine and appetizers at the new Bailarin Cellars tasting room, benefitting the Food Literacy Center! Chef Billy Ngo of Kru and Fish Face will be showcasing bites from his newest restaurant Kodaiko Ramen & Bar.

Each ticket includes a taste of five award-winning, hand-crafted wines and delicious appetizers from soon-to-open Kodaiko Ramen & Bar, located right next door to Bailarin! A portion of wine sales goes to supporting food literacy education.

The limited production wines are sourced from the Russian River Valley, Sonoma Coast, and Mendocino Coast. All are single vineyard, single varietal, and generously donated by Bailarin Cellars.