Learn fundamental techniques for stovetop cooking including sauté, pan fry, searing, sweating, simmering and boiling. This demonstration uses the library’s new induction cooktops, which are available for checkout through the Library of Things.  Induction cooktops offer the same results as gas or standard electric stovetops while offering superior heat control, easy clean-up, and a smaller carbon footprint. Follow Chef Dave Nelson from Industry Cooking Classes as he demonstrates solid professional cooking technique using the newest wave of kitchen Tech! This program is presented by SMUD.