Summer tomatoes will be soon gone, so don’t miss the opportunity to create your stash for fall/winter soups. Water bath canning is an excellent way to preserve your garden’s harvest and/or farmer’s market tomato bounty. Join for an afternoon of hands-on learning and great conversation as you preserve some amazing varieties to use beyond summer.

Participants will learn:
-Safe water bath canning techniques
-How to select the best tomatoes for canning
-Proper storage methods
-Equipment required and sourcing
-Troubleshooting procedures

Participants will take home:
-One 16oz jar of canned tomatoes
-Judith’s nine-page instructional booklet on everything you need to know about canning tomatoes,
-An equipment list
-Delicious recipes for your canned tomatoes!
-Bring an apron and an open mind