Enjoy a gourmet five-course meal prepared by Chef Michael Grande and his Culinary Team that is expertly paired with exclusive wines from Groth Vineyards.
Start the nigh off with a reception with Chef a Michael and experts from Groth, before feasting on Lobster Clam Chowder, Bone Marrow, Braised Rabbit Ragu, Dry Aged Beef Ribeye and a Honeynut Squash Éclair.
$125
*Seats available by phone reservations only.
**Complimentary Valet Parking.
Phone: (916) 321-3550
Email: brenda.kirian@hyatt.com
2019/11/08 - 2019/11/08
Hyatt Regency Sacramento
1209 L Street, Sacramento, CA 95814