Enjoy Selland’s house-recipe paella for $12, cooked in their giant, four-foot paella pans, filled with house-cured traditional and chorizo bacon, prawns, mussels, smoked chicken, bell peppers, tomatoes, onions, and Spanish rice. The house-recipe sangria will also be available. Chef Ben Horpedahl, Owner Josh Nelson and the Selland’s team will be on hand to help cook and celebrate Sacramento Bacon Fest Week! And really, who needs a reason for bacon paella anyway?