NOTE: This class is cancelled due to the Coronavirus COVID-19 pandemic and in adherence to our government’s health and safety guidelines.
Better knife skills will improve one’s cooking beyond measure. There is so much more than just slicing and dicing, and with proper knife techniques, prepping will be easier and quicker. In this hands-on class, participants will learn the basics, plus simple and beautiful garnishes. Learn how to choose a good knife without spending a fortune, and how to keep one’s knives sharp and well cared for. Participants will leave with recipes and a bounty of chopped produce ready to turn into dinners for the week. Please bring a chef’s knife, a paring knife and a cutting board to class.
Instructor: Dionisio Esperas, A Healthy Kitchen