The 43rd Annual Jewish Food Faire will feature traditional delicacies and baked goods with a safe drive-thru format. This year, it’s all about the food! Orders must be placed online by Thursday, August 20 for pickup on Sunday, August 30.

There will be over forty delicious freshly prepared and homemade items including deli selections (such as corned beef and pastrami sandwiches, a new Israeli salad medley, stuffed cabbage rolls, matzo ball soup, chopped liver, herring, lox and bagels, gourmet kosher pickles) and lots of unique sweet treats, baked goods (including noodle kugel, blintzes, rugelach, apple strudel, and menenas) and specialty breads.

Volunteers will be wearing masks and gloves as they bring food to customers’ cars, and customers should wear masks as well. This year’s food faire has been redesigned to comply with all health requirements for the COVID-19 pandemic.