Join in for a fun community cooking class and learn Japanese cuisine basics while you make your lunch for you and your family.
Although you may register for each class individually, it is highly recommended to take all of the classes together. Basic cooking skills will build up over the three classes.
Menu Schedule:
-Week 1: Zaru Soba/Cold buck wheat noodle w/ Hon Kaeshi sauce, vegan (gluten free optional)
-Week 2: Tukemen/Cold Ramen w/ spicy sesame sauce (vegan, gluten free optional)
-Week 3: Bukkake Udon/Cold Udon Salad w/ Ponzu (vegan, gluten free optional)
Instructor is Sawako Ama, a Sacramento Natural Foods Coop Cooking Instructor.
This is a live streaming cooking class via Zoom. You will be cooking in your kitchen (or you can also choose to just watch) while you watch this live online class. You will need to assemble the ingredients before the class date.
This is a easy and kick-backed cooking class. We will be measuring our ingredients, cooking simple noodle dishes while we chat and hopefully cleaning up during the class time. You can make one serving up to 4 servings for you and your family. Most of the dish can be stored well for a few days for your later meal.
One Class:
General $25
Temple Associate Member $20
All Three Classes:
General $72
Temple Associate Member $57
If you would like to donate ticket to scholarship, Please choose this ticket. Pay any amount between $10-$100 to purchase Gift Ticket. If you want to buy a ticket to specific student, please choose regular ticket and email us with student's name you want to give a ticket to.
Scholarships are available from Temple KUKURI holistic living program. The scholarships are limited so we would like to give them to those who are sincerely interested in our cooking class and having financial difficulties. Please Email us to apply with your intention of participating in these classes and what you love about Japanese culture, foods and cooking.
Phone: (916) 871-9054
Email: templekukuri@gmail.com
2020/08/15 - 2020/08/29
Additional time info:
Limited to 30 participants.
During the class time we are planning to do preparation, cooking and cleaning. After the class you can serve what you make in the class to your family or stay online and connect with other participants for social time. We will also have Q&A time while we eat.
Online/Virtual Space