Join food blogger Lisa Lin of Healthy Nibbles as she walks you through how to make flaky scallion pancakes (congyoubing). In this 90-minute class, learn how to make the dough for scallion pancakes as well as a soy and vinegar dipping sauce. A detailed supply list will be provided for this hands-on class that includes learning to roll the dough and cooking techniques.
The class will be hosted on the Chibo platform and a recording will be provided after the class. Once you register, the supply list and recipe will be available to view.
Your ticket purchase supports critical mission-focused work to reach our kids and families who are food and nutrition insecure. Support our kids and learn the art of scallion pancakes!