Food blogger, Rebecca Voorhees, was born and raised in small Northern California town and grew up surrounded by good, home cooked food. Although she has no formal education in culinary arts, being a full-time graphic designer gives her an understanding of balance, composition, and presentation. She is a working mom and wife so her recipes are typically easy and don’t require tons of preparation. Her website, Diva di Cucina, is a blog about food. There you will see recipes, pictures, food facts, and even some of her adventures in the kitchen. She created this blog as a way to share my passion for food and cooking.

Join her as she cooks live on Zoom on Wednesday, April 21! Rebecca will be demonstrating how to make homemade pop tarts and a Southwest Frittata live.