The next session of the Scratch Made Life Cheesemaking Academy is here! 6 classes over the course of 11 weeks to learn how to make 7 cheeses!

You will learn how to make Parmesan, Mozzarella, Gouda, Cheddar, Baby Swiss, Camembert and Stilton cheeses. Upon completion of this Academy you will have the knowledge to make just about any cheese you can find a recipe for! All classes are demo style with the exception of Mozzarella which we will make together.

Schedule:
-June 12: Parmesan and Mozzarella
-June 26: Gouda
-July 10: Camembert
-July 24: Cheddar
-August 7: Stilton
-August 14: Baby Swiss

In addition to the instruction, classes include class handout and the cultures, mold powders, rennet, citric acid and calcium chloride you will need to make. A handout and ingredients will be mailed to you prior to classes starting.