Please join Camden Spit and Larder for its second annual Farm-to-Fork Feast. The restaurant will be offering a five-course family style dinner by Chef Oliver and team with wine pairings from Bogle Vineyards. This is a true celebration of the season! Chef Oliver and Jody Bogle will both be on-site to chat about all things food and wine.

Chef Oliver Ridgeway is a figure head in the farm to fork movement here in Sacramento. He has been involved in many farm forward dinners over the years in including the famed Tower Bridge Dinner and Outstanding in the Field. Chef is excited to be hosting his second annual farm to fork feast at his own restaurant Camden Spit & Larder. This is a true celebration of the season's bounty served family style. We will be pouring wines from the iconic Bogle Vineyards in Clarksburg, featuring some reserve cellar gems. Jody Bogle will be in attendance and sharing her family's story and wine philosophy. We look forward to you joining us for this special evening.

Dinner will be served on the patio. Since it is family style, we are asking that your reservations be for four people or more.