Now more than ever, America’s Farm-to-Fork Capital needs our support! Dine out in January at downtown restaurants and enjoy the 3 course, prix fixe menus synonymous with Dine Downtown. Each meal will help support the restaurants – and their employees – that built our region’s foodie reputation.

Flexible price points! You choose – $25, $35 or $45 – for your 3-course, prix fixe menu. Restaurants can also choose to host Dine Downtown menus during brunch, lunch and/or dinner – at different price points, if desired.

Participating restaurants:
-The Red Rabbit Kitchen & Bar
-Hawks Public House
-Tequila Museo Mayahuel
-La Cosecha by Mayahuel
-Foundation Restaurant & Bar
-Station 16 Seafood Restaurant & Bar
-Dawson’s Steakhouse
-The Firehouse Restaurant
-Hoppy’s Railyard Kitchen & Hopgarden
-Capitol Garage
-Tapa the World
-The Porch Restaurant & Bar
-Maydoon
-The Pilothouse Restaurant at the Delta King
-Hook and Ladder Manufacturing Company
-Nash & Proper
-Frank Fat’s
-Kasbah Lounge
-Echo & Rig
-Kodaiko Ramen
-Camden Spit & Larder
-Rio City Cafe
-Solomon’s
-Aioli Bodega Espanola
-Brasserie du Monde
-Midtown Sushi
-Prelude
-Revolution Winery & Kitchen
-Public House Downtown
-Cafeteria 15L

For menus, click here.