Easter is fast approaching and everyone is trying to make Easter meal plans. Make the brilliant decision to leave all those chafing dishes in the cupboard and have a lovely brunch at The Firehouse. As is customary, they will be serving a delightful (and kid-friendly) three-course brunch featuring not one, but five entrée options including the highly instagramable crab cake benedict with fresh crab, Riverdog Farm bloomsdale spinach, Clover Organic poached eggs, sauce hollandaise, English muffin, and roasted fingerling potatoes.