Art and food enthusiasts alike delight in the Crocker’s culinary art series. Each event features a unique food or wine tasting paired with art on view at the Crocker. This program introduces participants to innovative chefs, sommeliers, and other specialists from our Farm-to-Fork Capital.

Inspired by Wayne Thiebaud’s seminal work Pies, Pies, Pies, Kira O’Donnell Babich of the Real Pie Company present an extra sweet edition of ArtTastes. Look closer at Thiebaud's delicious desserts with spotlight talks in the exhibition Wayne Thiebaud: A Celebration, 1920-2021, then take a deep dive into the classic diner dessert with a pie tasting experience.