Enjoy a night pairing an exciting four course meal with Fort Rock Brewing.

Fort Rock started circa 2013 in a garage in Folsom, CA by a small group of friends with a passion for making great beer that rivaled what they could get from their favorite commercial breweries. After several years, lots of brewing books, and multiple equipment upgrades, the group was regularly producing beers that they enjoyed more than many commercially available brands.

Soon after, the group began doing some informal business planning, learning from other brewery owners, and scouting for potential locations. After spending much of 2015 in planning, the group finally decided to take the plunge and incorporated as “Fort Rock Brewing”.

Fort Rock brewed its first beers in January 2017 and officially opened in March that year with its first four beers on tap. The beers were well received and tap room sales quickly exceeded initial expectations and continued to grow over the months that followed. Later in 2017, Fort Rock won its first Gold Medal from the CA State Fair beer competition for its ‘Folsom Dam Good Pilsner’. Today, Fort Rock continues to operate its successful taproom and in Rancho Cordova, as well as sell beer to well over 400 accounts in Northern California, including major grocery stores, large retail chains, bottle shops, pubs, and restaurants.

We will be serving a set menu, if you have any dietary restrictions please be sure to inform us in advance so that we can make an accommodation.

Menu:
-Fried beef ravioli tossed in garlic and parmesan served with house made marinara sauce, paired with Fort Rock Lights out IPA.
-Broccoli beer cheese soup with beer bread made with Fort Rock Dam Good Pills.
-Ribeye sandwich served on a toasted Ciabatta bread with Fort Rock Foggy Goggles double IPA beer glazed peppers and house made sauce.
-Brown sugar beer cookies made with Fort Rock Hazy Hop Goblin IPA.