Note: This event has been canceled.

Spend an evening with The Sawyer’s Executive Chef Didier Gerbi to learn how to create a beautiful charcuterie, antipasto, and crostini board. When you’ve finished your masterpiece, Chef will select the top three boards for prizes.

There will be complimentary wine and small bites, a professional culinary demo, and a hotel branded board to take home.

Note: This event is held in the Maple Room.