Celebrate Valentine's Day at Franquette with live music, a four-course dinner, and wine!

Menu:
-Beverage: Champagne with Cassis Liqueur
-Bread Service: Brioche Braid & Cultured Butter (VEG)
-First Course: Island Creek Oysters with Mignonette OR French Radishes with Whipped Basil Butter & Sea Salt (VEG)
-Second Course: Bitter Winter Salad with Herbed Yogurt Vinaigrette (VEG) OR Celery Root Veloute with Pistou (VEG)
-Third Course: 5 oz Filet Mignon with Sauce au Poivre, Roasted Vegetables & Wild Mushrooms OR Filet of Savoy Cabbage with Sauce au Poivre, Roasted Vegetables and Wild Mushrooms (VEG)
-Fourth Course: Chocolate Fudge Cake (VEG)

Vegan options are available if requested In advance. Full wine menu available.

Please note: Seating may include bar seating. Seating arrangements will be first come, first serve.