Join Lucia as she shows you how to make two simple weeknight pasta dishes. She’ll show you how to make oven-baked stuffed pasta shells with fresh ricotta and a simple tomato sauce. Lucia will also make a quick roasted cauliflower and lemon pasta. She will also share tips and tricks on how to keep the dishes to a minimum when making these recipes.

About the Instructor:
Lucia Oliverio’s philosophy is cooking should be fun and uncomplicated, creating the best memories with your family in the process. Recipes should be simple, taking the freshest ingredients and elevating them. Lucia’s Italian immigrant mother and grandmother are her mentors who started her cooking journey. At 21, she was diagnosed with Multiple Sclerosis. Since then, she has learned about food’s power in healing the body. Lucia has a BS in Science in Nutrition and Food.

About Cooking Demonstration Classes:
All classes are currently demonstration-style classes. Students ask questions, watch the chef demonstrate essential techniques, learn about ingredients and sample each dish. Students receive copies of the recipes in all cooking classes. A sample of each menu item will be served. Water will be provided to all students during the class.