Start your Sunday morning at The Tap House, at Bartley Cavanaugh! Join for a tasteful Sunday Brunch, where our Chef's favorites await your indulgence. From fresh pastries and muffins to hearty country potatoes, and an array of mouthwatering dishes including sausage, bacon, brioche French toast, and more, prepare your taste buds for a culinary journey.

But wait, there's more! Dive into options like baked salmon with dill hollandaise, beef hash, blintzes, eggs benedict, and the comforting goodness of biscuits and gravy. And don't miss out on its roasted chicken with bacon-infused bechamel sauce, sure to leave you craving for more. (Please note the buffet menu items are subject to change)

Enjoy the soulful tunes of live music performed by the talented Randy Sykes on April 21st.