Waterboy’s goal is to provide you with a wonderful dining experience. Taking inspiration from the cuisines of southern France and northern Italy, Waterboy features a new menu every month to take full advantage of local, seasonal ingredients. The menu features naturally raised meats, local organic produce, and freshly baked breads. Along with great service and a terrific, reasonably priced wine list, you will be quite pleased with a visit to Waterboy.

Executive chef: Rick Mahan