Grange is a culinary expression of all things local, reflecting the authentic essence and soul of its community. Service is warm, friendly, and embracing at Sacramento’s premiere dining destination. With an intimate atmosphere of urban sophistication, Grange is the quintessential Sacramento restaurant experience. Grange is Sacramento’s showcase for the celebrated foods and wines of California!

A 31-year veteran of the restaurant industry and leading proponent of the Slow Food Movement, acclaimed chef Michael Tuohy joined forces with Joie de Vivre Hospitality to open Grange, an innovative farm-to-table restaurant in Sacramento’s boutique Citizen Hotel.