Frasinetti Winery & Restaurant

In 1985 Howard and Gary established a restaurant in the old East Wine Cellar among the cement fermentation tanks and large Redwood wine vats. The winery and restaurant have remained a successful operation, serving banquets in the large banquet rooms and weddings outside in the Grande Gazebo, making special moments memorable in a beautiful, historic setting.

Dine in the old East Cellar of the winery, where the tables and booths are surrounded by huge vats which bespeak 112 years of past vintages and history. The quaint tasting room and gift shop offers the opportunity to sample wines and gourmet foods and browse the array of wine-related items (specialty garlics, mustards, marinades, cookbooks, glasswares, and clothing). Guests may also visit at the umbrella tables and stroll through the adjoining garden.