Supper Club

Supper Club brings people together to celebrate exquisite cuisine. Weekend dinners are a prix-fixe seven-course menu, skillfully paired with wine. Guests are delighted with artfully presented courses that combine fresh seasonal ingredients in unusual ways.

The menu is often playful, but chef and owner Matt Woolston is serious about food. He designs each course to highlight the essence of the ingredients, deftly blending flavors to achieve a perfectly balanced dish. Matt introduces the menu to his guests with a short description of the courses in a friendly and relaxed way that sets the tone for the evening. His extraordinary culinary skill along with his wife Yvette’s gracious sense of hospitality have created a truly unique dining experience.