Enjoy a seasonal and comforting Italian menu that is light and satisfying. Join Lucia as she makes: asparagus and leek salad; Italian wedding soup; lemon and oregano potatoes and almond, chocolate hazelnut bars.

Lucia Oliverio will instruct. Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students Age 21 and over.

Note: This is a demonstration-style cooking class.