Nothing is more satisfying than a bowl of your favorite soup. Keep your home warm and happy through the end of the chilly season with vegan soups and stews made easily and quickly from scratch. Chef Alex will share her favorites: minestrone; mushroom barley; 'beef' stew and potato corn chowder.

Alex Bury will instruct.

This is a demonstration-style cooking class with a vegan menu. Students will enjoy a taste of each recipe, and a complimentary glass of wine will be offered to students Age 21 and over.